Single variety
Sango Purple Radish
Peppery · Sweet finish
Magenta stems, a late pepper and a sweet finish.
Everything our daikon radish does, turned up and cooled down. Sango runs magenta from the root up through the stem, with a pepper that arrives late and finishes sweet. Cut at nine days for the deepest color.
Choose your cut
1
- Variety
- Raphanus sativus 'Sango'
- Seed to cut
- 9 days
- Best with
- Salads, crudo, tacos
- Availability
- Cut to order
How you get it
Farm pickup near the Pearl, or delivery anywhere inside Loop 1604. Send a request with no card details; we confirm the window and you pay when you receive your greens.