Single variety
Purple Shiso
Mint · Cinnamon
Plum leaves with a mint-and-cinnamon edge. One leaf seasons a plate.
The one chefs ask for by name. Serrated leaves with a plum top and a green underside, carrying a flavor somewhere between mint, basil and cinnamon. One leaf is enough to season a piece of sashimi.
Choose your cut
1
- Variety
- Perilla frutescens var. crispa
- Seed to cut
- 13 days
- Best with
- Sushi, sashimi, cocktails
- Availability
- Cut to order
How you get it
Farm pickup near the Pearl, or delivery anywhere inside Loop 1604. Send a request with no card details; we confirm the window and you pay when you receive your greens.