Single variety
Fennel
Anise · Fine
Hair-fine fronds with a clean anise snap. All fragrance, no toughness.
Feather-fine fronds with the anise edge of the bulb but none of its crunch. We cut fennel young because the fronds toughen fast — at twelve days they melt into a salad or over a piece of fish instead of sitting on top of it.
Choose your cut
1
- Variety
- Foeniculum vulgare
- Seed to cut
- 12 days
- Best with
- Fish, pork, citrus salads
- Availability
- Cut to order
How you get it
Farm pickup near the Pearl, or delivery anywhere inside Loop 1604. Send a request with no card details; we confirm the window and you pay when you receive your greens.