Single variety
Dill
Clean · Grassy
Thread-fine fronds, the smell of a Gulf kitchen.
Fine as hair and twice as fragrant. We cut it at twelve days, before the fronds toughen, so it can go into yogurt, over fish, or through a cucumber salad.
Choose your cut
1
- Variety
- Anethum graveolens
- Seed to cut
- 12 days
- Best with
- Fish, cucumber, yogurt
- Availability
- Cut to order
How you get it
Farm pickup near the Pearl, or delivery anywhere inside Loop 1604. Send a request with no card details; we confirm the window and you pay when you receive your greens.